Bonaire Food and Drink

The restaurants serve predominantly Creole cooking, particularly seafood dishes, including conch shell meat, grilled spicy fish and lobster. A variety of Chinese, French, Indonesian, Italian and international cooking can also be found. There are several hotels, restaurants and bars in Kralendijk to choose from.

Specialities:

• Iguana soup.
• Kabrito stoba (goat stew).
• Pika Siboyo (a popular sauce made with onions marinated in vinegar and hot peppers).
• Pastechis (plump pastries filled with spicy meat, shrimp or fish).
• Cocada (sweet cocunut candy).

Things to know:

Restaurants and bars are usually closed by midnight.

Tipping:

There is typically a 10% service charge in restaurants and a 6% tax.

Drinking age:

18.

Shopping & nightlife Getting around

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